The Early Modern Cooking Show
From the strawberries in Richard III to the funeral baked meats in Hamlet, food pops up in many of Shakespeare's plays. Stratford Festival Executive Chef Kendrick Prins is joined in the kitchen by actor Qasim Khan, with expert commentary by University of Toronto professor of food studies Jeffrey Pilcher, to prepare dishes mentioned in or inspired by Shakespeare's plays. Actors Alexis Gordon, Jessica B. Hill and Kevin Kruchkywich visit local food and drink purveyors for ingredients and advice.
-
Episode One: Cremini and Goat Cheese Stuffed Pork Loin
From the strawberries in Richard III to the funeral baked meats in Hamlet, food pops up in many of Shakespeare's plays. Stratford Festival Executive Chef Kendrick Prins is joined in the kitchen by actor Qasim Khan, with expert commentary by University of Toronto professor of food studies Jeffrey ...
-
Episode Two: Mince Butter Tart
From the strawberries in Richard III to the funeral baked meats in Hamlet, food pops up in many of Shakespeare's plays. Stratford Festival Executive Chef Kendrick Prins is joined in the kitchen by actor Qasim Khan, with expert commentary by University of Toronto professor of food studies Jeffrey ...
-
Episode Three: Strawberry Shortcake Posset
From the strawberries in Richard III to the funeral baked meats in Hamlet, food pops up in many of Shakespeare's plays. Stratford Festival Executive Chef Kendrick Prins is joined in the kitchen by actor Qasim Khan, with expert commentary by University of Toronto professor of food studies Jeffrey ...
-
Make it Youself! Cremini and Goat Cheese Stuffed Pork Loin Recipe
14.8 MB
